Chuck Wagon Beans (No Meat)
You need to add a widget, row, or prebuilt layout before you’ll see anything here. 🙂
Servings
12
servingsPrep time
5
minutesCooking time
1
hourTotal time
1
hour5
minutesIngredients
1 20oz can of baked beans
1 16oz can of butter beans, rinsed and drained
1 16oz can of kidney beans or red beans, rinsed and drained
1 16oz can of black beans, rinsed and drained
1 20oz can of crushed pineapple, drained
1 1/2 cup Prospector’s Pick BBQ Sauce
1/2 cup molasses
3 tablespoons Gold Rush BBQ and Dipping Sauce
1 6oz can French’s Fried Onions (divided, reserve 1/4 of the onions for topping). This can be left out if desired.
Salt and pepper to taste
Directions
- Preheat oven to 350 degrees
- In a large bowl, combine all ingredients reserving 1/4 of the French’s Fried Onions. Pour into a 9 x 13 casserole dish and sprinkle with the reserved onion. Cook for one hour or until beans are hot and bubbly
