Chai Latte
Chai Latte
Difficulty: EasyServings
2
servingsPrep time
2
minutesCooking time
3
minutesTotal time
5
minutesIngredients
2 cups of milk (or milk alternative)
2 tea bags – black tea (not chai) recommended
3/4 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger
1/8 teaspoon of ground cloves
3 tablespoons of maple syrup (or other sweetener)
Directions
- Heat milk in a saucepan over medium-high heat until it begins to bubble.
- Turn off the heat and add the tea bags and allow to steep for 3-5 minutes then remove the tea bags.
- Turn on the heat again, but set to medium heat.
- Add the cinnamon, ginger, cloves, and maple syrup then whisk to combine until piping hot.
- Adjust spices to taste and enjoy!
- Leftovers can be stored in the fridge for up to four days and can be served cold over ice or reheated if desired.
