Grinding Your Own Spices

Buying Spices

As we discussed in an earlier post, there are two ways to buy your spices: whole or ground.  The benefit to whole spices is that they last longer and provide better flavor.  So what do you do with the whole spices you just bought?  

Maximizing Flavor

You’re going to need to grind them yourself, of course.  But before we get to that, let’s talk about maximizing flavor.  One of the best ways to get the most out of your whole spices is to toast them first.  Toasting your spices brings out essential oils and deeper flavors.  

Heat it Up

A cast-iron skillet will provide even heat which is important.  You’ll want to toast each spice individually, since they have different sizes and textures, and you’ll know they’re ready when you can smell them.  Set the spices aside to cool. 

The Grind 

Now you’re ready to grind and there are two common methods.  The first, and the oldest, is the mortar and pestle.  These have been around in one form or another for hundreds, if not thousands, of years.  When grinding, you can keep your spices separate for measuring or mix them together if you prefer.  

A more recent innovation is the spice grinder, a tool that’s either electric (think of a coffee grinder) or hand-operated (think of the pepper grinder at your favorite Italian restaurant).  

The Last Step

After grinding, it’s time for the most important step. Add those delicious, toasted, and ground spices to your dish, and enjoy!